Grab your crackers, apples or spoons! This creamy Caramel Apple Dip starts with a layer of sweet cream cheese, is topped with thick caramel sauce and finished with chopped toffee bits!
Prep Time5 minutesmins
Cook Time2 minutesmins
Total Time7 minutesmins
Course: Desserts
Cuisine: American
Keyword: apple dip, caramel dip for apples, how to make caramel apple dip
In a large mixing bowl, beat cream cheese with powdered sugar and vanilla extract.
Spread mixture in the bottom of a deep dish pie plate. Spread caramel dip (or a thick caramel sauce) over the top. Sprinkle with toffee bits.
Serve with apple slices.
Notes
Make the dip by layering a sweet cream cheese mixture with caramel sauce in a pie plate.
Serve straight from the pie plate with sliced apples on the side.
To keep your apple slices from browning quickly, squeeze a little lemon juice over them. The citric acid helps keep your fresh apples looking their best while they wait to be dunked in perfect caramel dip!
Got leftover apples? Chop them up and put them in this DELICIOUS apple cinnamon bread! Even if they've browned up, nobody will know after baking.